Chief Research Scientist at the School of Nuclear and Allied Sciences, Abraham Adu-Gyamfi, has emphasised the crucial need for farmers and food exporters to adopt food irradiation as a means of preserving and extending the shelf life of food crops.
A Professor from the Department of Nuclear Agriculture and Radiation Processing at the School of Nuclear and Allied Sciences, Daniel Asare has advised farmers in regions plagued by illegal mining to refrain from cultivating food crops.
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