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A study led by a University of Illinois Chicago researcher uses a new approach to measure precarious, or low-quality, employment in the United States. And, according to those findings, precarious employment has increased 9% between 1988 and 2016.
Precarious employment, or P.E., is defined as low-quality employment, which is often characterized by low wages, job insecurity and irregular hours, making employment risky and stressful for the worker.
In her study, Changes in precarious employment in the United States: A longitudinal analysis, Vanessa Oddo, assistant professor in UIC s School of Applied Health Sciences, sought to create a multidimensional and continuous measure of P.E. in the U.S. She also set out to describe changes in precarious employment over time, both overall and within subgroups. The paper is published in the
CHSP’s Nutrition Treatment program offers spring semester telehealth counseling for campus, community members Published: January 20, 2021 Author: Staff reports
Ohio University’s Nutrition Treatment Program has announced that its free telehealth nutrition counseling program will remain available to faculty, staff, students and community members throughout spring 2021.
The program consists of three, one-on-one nutritional counseling sessions that will be led by a senior student within the College of Health Sciences and Professions’ (CHSP) Dietetics program and supervised by a registered dietitian.
The counseling sessions consist of two, three-day food record nutritional analyses, nutritional education and personalized coaching tailored to meeting client goals.
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