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Can seafood made of plants boost interest in food alternatives and reel in consumers?

Plant-based seafood, which has been slower to come to market than other meat alternatives, is starting to arrive at retailers and restaurants. But as sales of plant-based meat slip, Canadian startups are hoping the public's concern for health and the environment will catch on.

New schoolUnited statesPort coquitlamBritish columbiaSan franciscoBrandon thordarsonJohn baumgartnerChris brysonSchool foodsPlant based foods associationBurger kingTim hortonsToronto metropolitan universityWhole foodsNew school foodsKonscious foods

Can Seafood Made of Plants Boost Interest in Food Alternatives and Reel in Consumers?

Can Seafood Made of Plants Boost Interest in Food Alternatives and Reel in Consumers?
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Chris brysonSchool foodsNew school foods

Plant-Based Salmon that looks, feels and tastes like the real deal

New School Foods plans to test innovative plant-based salmon filet in selected restaurants.

Nick cooneyChris brysonSchool foodsPlant based salmonBased salmonWeb deskBeyond meatImpossible foodsNew school foodsGeneral partnerLever ventures

Planetarians grabs $6M to get its plant-based protein into foodservice orbit

Planetarians' plant-based whole cuts of protein have a umami-like flavor and are made with two ingredients: the oil cakes and brewer's yeast.

New schoolUnited statesSan franciscoMax barnthouseAndreessen horowitzAleh manchuliantsauSchool foodsWashington postTraction fundMax barnthouse aleh manchuliantsauImage creditsBeyond meatFable foodNew school foodsPlanetarians vegan meat

Plant-based SALMON?! Yes, it s a thing

"New School Foods" is launching "whole-cut seafood, made from plants for a kinder, healthier, more sustainable future".

School foodsNew school foods

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