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Slow Food, Accelerating Biodiversity in The Field And On Our Plates

Edward Mukiibi was forced to do agriculture at school as punishment for misbehaviour. Instead of hating the punishment, he loved it, especially when he

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Biodiversity

Edward Mukiibi was forced to do agriculture at school as punishment for misbehaviour.

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Slow food, Accelerating Biodiversity in the Field and On Our Plates

Edward Mukiibi, recently elected Slow Food International President believes that the movement is good for your planet and our plates.

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The World is Getting Younger : A New Era for the Slow Food Movement – La Voce di New York

The World is Getting Younger : A New Era for the Slow Food Movement – La Voce di New York
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My Journey from Humble Beginnings to Slow Food - Slow Food International

I was born into a relatively large family living on the northern shores of Lake Victoria in Uganda. Like many other low-income households in the region,

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