feeding the children and this could be the only meal they eat, sometimes. so, for me, a lot of love and passion goes in it. you didn t start off wanting to be a school chef? originally, i was in restaurants and hotels. so, i think, at first, you do not hear much about school catering, and it does get a bit of stigma in the press. so, i think seeing it for myself hands on, it s more different, cos the food we produce, the kids are smiling everyday. the government in england says it will keep all free school meal eligibility under review and has expanded access more than any other government in recent decades, currently reaching 1.9 million children. i like the pizza. but i would say it is like very thin and it| wasn t really cheesy, but, otherwise, it was very good. sometimes, it can be very nice, and sometimes it can be just fine. but i say very often it s very nice.