“I was a completely blown away by how many varieties there are. I just thought seaweed was seaweed.” Kara Ibarguen, cooking instructor, Maine Coast Sea Vegetables
“One thing we’re excited about is getting people outside, getting people in touch with nature helping people learn about our space,” said Megan Moshier, director of sales and operations at Schoodic Institute.
All fired up As part of Schoodic Institute’s Acadia Winter Festival Feb. 4-6, Schoodic Arts for All is offering a free “Raku Make and Take” from 9 a.m. to
Chef and watercolorist team up to teach - The Ellsworth American ellsworthamerican.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ellsworthamerican.com Daily Mail and Mail on Sunday newspapers.