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As Michigan restaurants reopen, owners say outdoor dining could be here to stay Susan Selasky, Detroit Free Press © Kirthmon F. Dozier, Detroit Free Press Cafe Cortina in Farmington Hills has set up outdoor dining due to the COVID19 restrictions. The non-igloo spaces are designed to meet outdoor guidelines put forth by the state. Lantern-shaped enclosures with colorful lights. A parking lot transformed into a campground with beer kegs for walls. Air-filled domed tents. These are just a sampling of the creative and unique ways that metro Detroit restaurant owners have put their best foot forward in these brutal times. During the restaurant shutdown,  many owners turned to serve guests outdoors in tents, igloos and other covered structures.

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