All this talk of rye made me crave a Danish Rye bread. And of course for the recipe. https://theryebaker.com/sourdough-danish-rye/ Used a dark rye flour which is described as perfect for Scandinavian Rye Breads. Didn't have any coarse rye so substituted it for spelt grains roughly ground in a coffee grinder. And for the dark corn syrup or light molasses I used barley malt
This Christmas, feast on Filipino favorites at the Lobby Lounge
The Manila Hotel Lobby Lounge With Christmas season fast approaching, The Manila Hotel is delighted to welcome back its patrons with the reintroduction of its popular menu item, the Filipino High Tea. Spruced up to delight holiday fo