he seafood coming out of the gulf in the wake of the disaster. we have the program director at food and water watch, a national consumer organization. don t make me say shellfish three times really fast in a row. it won t be good. it s good to have you with us. let s talk about this. bring us up to speed about what you re doing and how we as consumers can know if the seafood products are safe. well, unfortunately, the labelling system in the united states isn t very good. and it s difficult for consumers to know what they re getting. we have something here called country of origin label. right. but there is so many exemptions that it s not as useful. so seafood that is processed or seafood that is prepared is exempt which means things like restaurants or something as simple as a lemon peppered or bake on wrapped scallop don t need to disclowe where their come from. you live in tampa, florida. you know this all too well about what s taking place in the region there. but assure p