Palette: Where Culinary Creations Collide with Design and Art
By David Landis–
When it comes to the quality of food at San Francisco’s restaurants, we’re pretty much #1 in America (maybe the world). We claim such top-name chefs as Alice Waters, Dominique Crenn, Tyler Florence, Annie Somerville, Thomas Keller, and more. And our culinary stake in the ground here not to mention all the James Beard awards regularly rewards us with top honors.
But restaurant design? Not so much. Sure, we have the wow aquarium factor at Waterbar; the floating jellyfish chandeliers at the erstwhile Farallon; and (in the bar department), the wacky, tiki vision of Zombie Village.
New Belgium opens its new Mission Bay brewery with SF-exclusive beers, plus other new openings
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The interior of newly opened New Belgium Brewing in Mission Bay, the San Francisco outpost of the Colorado-based brewery.Courtesy New Belgium BrewingShow MoreShow Less
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The interior of newly opened New Belgium Brewing in Mission Bay, the San Francisco outpost of the Colorado-based brewery.Courtesy New Belgium BrewingShow MoreShow Less
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New Belgium Brewing opened the doors to its new Mission Bay taproom last week, but if you’re expecting just a rehash of its popular beers, don’t.
Rather than importing everything out of its Colorado-based brewery, they’re instead giving the San Francisco taproom more of a local vibe. At the head of all things beer is local brewer Ramon Tamayo, who will lead the localized beer program and he s been given the green light to explore his tastes in beer, with all things San Francisco in mind.
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