here. this is a little one so the meat smoked in the smoker about 12 to 14 hours. when it comes out and the meat is still nice and hot, you actually pull it apart so it looks something like this and the way you do this is with a fork so it doesn t get all shredded and stringy but nice and bite sized. not falling out of there and you want to add any sauces on top of that once it comes out of there? we take our cole slaw and toy a potato slider bun and put a little contrast from the savory sweet smokeyness of the pork, just like so. all right. and then just a little squirt of our barbecue sauce on top. to make it extra delicious. i m trying one of these and then we re going to make some burgers. go for it. we have the southern hospitality burger. i ll chew on this when you tell us what this is. first of all, you got to start off this is the point where dave gets jealous of me. you have to start off with ground chuck. this is the best blend for