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Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population.

France generalLaurent veyetEuropean food safety agencySoheil ayariStefan de keersmaeckerPrawn salad with yellow mealwormSauteed insect larvaeInsect based food productsபிரான்ஸ் ஜநரல்