Arhar Dal: Consumers substituted tur dal with imported green lentils in homes in southern and eastern India, while in the northern and the western regions, tur dal was substituted with lentils in institutional consumption, said experts. Consumption of chana dal, which is being promoted by the central government as healthy alternative to tur dal, also increased in vegetarian meals, they said.
Consumers substituted tur dal with imported green lentils in homes in southern and eastern India, while in the northern and the western regions, tur dal was substituted with lentils in institutional consumption, said experts. Consumption of chana dal, which is being promoted by the central government as healthy alternative to tur dal, also increased in vegetarian meals, they said.