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Would you, could you, in a box? St. Patrick goes takeout, as does the Shabbat meal The Coopers Tavern Cottage pie with lamb is on the St. Patrick s Day menu at The Cooper s Tavern, joining corned beef and cabbage and bangers and mash. I don’t suppose any of us will forget last March 17, a dismal day in the annals of drinking and dining and the edge of the cliff as taverns and restaurants began to shut down. This year, things are looking up. As you might expect, Irish food will be front and center on the March 17 menu at

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