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From food to family, what the sattvik cookbooks from the Hindi heartland tell us
They detail not only culinary habits and cooking traditions but also document changes in attitudes, mentality and gender roles.
Uttar pradesh
Francesca orsini
Pak chandrika
Vrindeshvari devi
Saras bhojan kaise banayen
Srimati jyotirmayi thakur
Arthat pakshastra
Saras bhojan
Yashoda devi
Gharelu shiksha
Vrindeshwari devi
University of london
Cook tasteful food
Hindu ayurvedic
Grihani kartavya arthat pakshastra
Jyotirmayi thakur
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