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Scientists Advance Understanding of Hop Genome

CORVALLIS, Ore. – Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development with important implications for the brewing industry and scientists who study the potential medical benefits of hops. “This research has the unique ability to impact several different fields,” said David Hendrix, an associate professor in the Department of Biochemistry and Biophysics and the School of Electrical Engineering and Computer Science at Oregon State. “If you’re talking to beer drinkers, they will be excited about the brewing side. If you are talking to the medical field, they are going to be excited about the pharmaceutical potential.”

Hop genome paper could aid brewers, medical researchers

Hop genome paper could aid brewers, medical researchers
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