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Small family farmers produce a third of the world’s food
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New FAO research focuses on contributions of farmers with fewer than two hectares
23 April 2021, Rome - The world s smallholder farmers produce around a third of the world s food, according to detailed new research by the Food and Agriculture Organization of the United Nations (FAO).
Five of every six farms in the world consist of less than two hectares, operate only around 12 percent of all agricultural land, and produce roughly 35 percent of the world s food, according to a study published in World Development.
Smallholders contributions to food supply varies enormously between countries, with the share as high as 80 percent in China and in the low single-digits for Brazil and Nigeria. The analysis highlights the importance of improved and harmonized data to obtain a more granular and accurate picture of agricultural activities for policy makers.
New FAO research focuses on contributions of farmers with fewer than two hectares
23 April 2021, Rome - The world s smallholder farmers produce around a third of the world s food, according to detailed new research by the Food and Agriculture Organization of the United Nations (FAO).
Five of every six farms in the world consist of less than two hectares, operate only around 12 percent of all agricultural land, and produce roughly 35 percent of the world s food, according to a study published in World Development.
Smallholders contributions to food supply varies enormously between countries, with the share as high as 80 percent in China and in the low single-digits for Brazil and Nigeria. The analysis highlights the importance of improved and harmonized data to obtain a more granular and accurate picture of agricultural activities for policy makers.