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New Hampshire Magazine December 18, 2020 Photo by Susan Laughlin Sprinkle with sesame and poppy seeds or an “everything” mixture for a bagel-shop-like display. Before you get started, note that the dough needs to rest overnight (about 18 hours total) to get the traditional chewy texture. Considering the difficulty in locating a good bagel anywhere anymore, making your own isn’t such a big deal. The dough-making is separate from the baking, which literally takes 40 minutes from the second you start. It’s true you need fair amount of refrigeration to hold the bagels overnight, but you can cheat on a cool evening by storing them outside in a safe spot.

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