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WISeKey Join forces with Polygon to Auction NFT of Kobe Bryant Autographed Black Mamba Package

WISeKey Join forces with Polygon to Auction NFT of Kobe Bryant Autographed Black Mamba Package
apnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from apnews.com Daily Mail and Mail on Sunday newspapers.

WISeKey Collaborates with GDGC Enterprises to Auction NFTs of Kobe Bryant Autographed Black

WISeKey Collaborates with GDGC Enterprises to Auction NFTs of Kobe Bryant Autographed Black
apnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from apnews.com Daily Mail and Mail on Sunday newspapers.

Cuisine Solutions Inc Announces Thomas Donohoe as New Chief Marketing Officer

Share this article Share this article STERLING, Va., April 21, 2021 /PRNewswire/  Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, announced today the appointment of Thomas Donohoe as Chief Marketing Officer (CMO) effective April 21 st. Thomas Donohoe, New Chief Marketing Officer A true global authority in performance digital marketing, Donohoe has executed three successful business exits and, for the last 11 years, has served as the CEO of Level Agency, a performance marketing and advertising agency headquartered in Pittsburgh that was ranked #190 on the Inc. 500 s Fastest-Growing Private U.S. Companies. Donohoe sold the agency to Level colleagues Patrick Van Gorder and Patrick Patterson in March 2021.

Cuisine Solutions San Antonio Sous Vide Processing Facility Named Sustainable Plant of the Year

Press release content from PR Newswire. The AP news staff was not involved in its creation. Cuisine Solutions San Antonio Sous Vide Processing Facility Named Sustainable Plant of the Year February 22, 2021 GMT STERLING, Va., Feb. 22, 2021 /PRNewswire/ Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking technique, has been named Food Engineering Magazine’s 2021 Sustainable Plant of the Year for their sous vide processing facility located in San Antonio, Texas. The award-winning state-of-the-art sous vide facility built in 2020 is the largest in the world with nearly $200 million in investment and measuring 315,000 sq. ft. The trade publication recognized the facility for its commitment to sustainability in design, construction, and operations by incorporating best industry practices including LEED certification, the largest community solar installation in San Antonio, stormwater management, a water rec

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