Thanksgiving is the time to be grateful for people and things in your life. Often this means your family but many people have taken to also hosting Friendsgiving, where they can appreciate their friends just like they would their family. Friendsgiving is a meaningful tradition for many UT students and alumni alike. Computer science junior Teresa […]
Are you looking to get into the fall mood? We asked UT students about their favorite fall media TV shows, movies, books, and songs. Regardless of where you are or whether it looks or feels like fall, these are some classics that help students bring the calm of autumn to their studies. “September” by Earth, Wind […]
If you have a lot of leftover veggies and don't know what to do with them, Ina Garten has a delicious lentil soup recipe that'll clean out your fridge.
City leaders are focusing on expanding the city's greenery to help fix the causes and effects of global warming. During the day in Kansas City, areas of asphalt and buildings can be as much as seven degrees hotter than outer-lying areas.
Chef and author Zoe Adjonyoh is one of the most vocal and visible advocates for Ghanaian food. This position made her uncomfortable for a long while. At the outset, as a third culture kid in London with an Irish mother and Ghanaian father, she even asked herself if she was appropriating her own culture. She only had a small repertoire of dishes she learned from her reticent dad.