There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening in Mayville, N.D., that happened to us.
Tuesday, May 17, is Syttende Mai, which might not mean much to you if you're not Norwegian. But it's a date that has always been marked with occasion in my family as it commemorates Norway's Constitution Day.
In a normal year, Saturday's Minnesota fishing season opener would mean it's time to get the boats back in the water and resume the pursuit of the state's most sought-after fish, the walleye.
Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing Tony's Veggie Bow Tie Pasta Salad, featuring the elegant farfalle noodle with a variety of fresh vegetables and.
Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw inspiration from the Mediterranean, where the culinary emphasis is traditionally on the use of fresh.