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How dietary changes can lead to better pain management Dr. Paul Durham outlines his lab’s latest studies on pain signals. What we eat may not actually make us who we are. But it can influence how we feel.  Durham’s lab studies brain signals. They find ways to block pain involved in migraines, jaw pain and other types of orofacial pain conditions.   But the latest work in Durham’s lab looks at how foods affect pain in our bodies.   Cocoa defends against cardiovascular disease  Durham’s research on nutraceuticals, or foods with health benefits, began with discussions about native people in South America.  

Yan liUnited statesPaul durhamSara woodmanBrittany thurmanNational natural science foundationof chinaMissouri state universityNational institutes of healthInternational dehydrated foods incCore incLife sciencesNational institutesInternational dehydrated foodsYanli fanFood scienceconstruction projectயான் லி