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COVID-19 exposed how fragile our food systems are : Gro Intelligence founder

The COVID-19 pandemic has pushed as many as 124 million people worldwide into extreme poverty and spiked food prices, prompting a hunger crisis and drawing scrutiny to the food supply chain. The World Food Program, a hunger relief effort carried out by the United Nations, said last month that the pandemic has shown vulnerability in the world’s food system that could lead to “mass famine.” In a new interview, Sara Menker a former Morgan Stanley.

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