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Page 16 - Sara Matheu News Today : Breaking News, Live Updates & Top Stories | Vimarsana

US Foods Summer Scoop line provides labor savings – Produce Blue Book

US Foods Summer Scoop line provides labor savings – Produce Blue Book
producebluebook.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from producebluebook.com Daily Mail and Mail on Sunday newspapers.

US Foods to Transfer Operations

US Foods to Transfer Operations
fox8tv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fox8tv.com Daily Mail and Mail on Sunday newspapers.

Chicken wings haven t yet flown coop

Chicken wings haven t yet flown coop Angela Bauer, Journal-Courier FacebookTwitterEmail Chicken wings grew in popularity during the past year, spurred in part by people seeking comfort food and the fact that wings tend to be an easy carry-out menu item. While restaurants nationwide have reported a shortage of chicken wings, Jacksonville restaurants are having little trouble keeping them in stock. GMVozd | Getty Images Despite nationwide reports of a shortage, chicken wings haven’t yet flown the coop in west-central Illinois.  “As far as I know, we’ve not had any problem,” said Teresa Earles, a manager at Mulligans on the downtown square. 

Chicken wing shortage: Restaurants nationwide worried over skyrocketing prices

Chicken wing shortage: Restaurants nationwide worried over skyrocketing prices By Matthew Korfhage Soaring lumber prices and shortage are affecting housing market According to the National Association of Home Builders, the price of lumber has tripled over the past year amid a shortage of material. NORFOLK, Va. (AP) - Kelvin Dooley is having to contemplate the unthinkable: He may go boneless. His Virginia Beach restaurant, J & K Style Grill, is known around the region for its crispy jumbo wings fried to order and spiced up with the shop’s trademark Kenyata or Georgia Red sauces. Wings make up as much as 40 percent of what he sells at his restaurant.

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