Drag queen & venue refuse to back down after bomb threat targets all-ages holiday brunch lgbtqnation.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lgbtqnation.com Daily Mail and Mail on Sunday newspapers.
YouTube
A still image from the time lapse of the first titan arum bloom in the UW-Milwaukee Biological Sciences Greenhouse.
Last month, something rare happened at the University of Wisconsin - Milwaukee Biological Sciences Greenhouse. A titan arum, or corpse flower, bloomed there for the very first time.
The corpse flower is known for its size and smell. When it blooms, it produces smells that have been compared to rotting flesh and sweaty feet. It takes years for these flowers to bloom and when they do, there’s a short window of time to see it, smell it and study it.
Recipe by
Ouita Michel
photo: Jacqueline Stofsick | FOOD STYLING: DACEY SIVEWRIGHT
“This chili was created by Sara Gibbs for Glenn’s Creek Café at Woodford Reserve Distillery (she often checked up on the cooks to make sure they weren’t altering her recipe). Using local ground beef, bourbon-smoked paprika, and Kentucky bourbon, this is a Kentucky Proud dish. It contains several flavor notes from the bourbon flavor wheel (herbal, citrus, wood, and spice). The chili can be served in a bowl, over tortilla chips with garnishes, or as the main component of Sara’s Hoot ’n Holler Taco Salad, composed of chopped iceberg lettuce, tomatoes, cheddar cheese, chopped onions, sour cream, and salty corn chips.” Ouita Michel in her new cookbook,