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TGI Fridays® CEO Resigns to Join the Circus
Ray Blanchette Fulfills Childhood Dream of Becoming a High-Wire Artist
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®, the iconic restaurant brand known as the authority on bringing good times, good food, and pursuing one s hopes and dreams, today announced Ray Blanchette will be stepping down as CEO. Effective immediately, Blanchette will transition to executive chairman of TGI Fridays board and stay engaged on the only initiative he cares about, Under the Big Top. Fridays recently launched Under the Big Top by expanding outdoor dining into its parking lots so friends and families can safely gather to enjoy over-the-top menu items like Famous Whiskey-Glazed Skewers, Giant Churro Twists, and a Cotton Candy Cosmo, as well as family-fun activities. Blanchette will be leaving to join the circus as a high-wire artist; his successor has not been named.
Alaska pollock stepping onto bigger stage for Lent
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U.S. quick-service restaurants are banking heavily on Lent for a lift as the foodservice sector continues to battle through the COVID-19 pandemic.
Fish sandwiches have been popular additions to many menus in advance of the Lenten season, and Dairy Queen has become the latest chain to add a pollock fish sandwich, the Wild Alaskan Fish Sandwich, which includes a fried wild pollock fillet, lettuce, and tangy tartar sauce on a toasted bun. In addition, Jack in the Box’s new Deluxe Fish Sandwich features two fillets of wild Alaska pollock covered in crispy panko bread crumbs, along with cheese, tomato and tartar sauce, per Chew Boom. And Bojangles recently brought back its Bojangler fish sandwich, made with wild Alaskan pollock, while Wienerschnitzel’s reprised its Fish ’N Chips dish, which includes panko-crusted Alaskan pollock with french fries and tartar sauce.