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Food & Beverage: from part to heart of the hospitality experience

After two years of pandemic restrictions, there’s a desire to make up for lost time with a renewed thirst for authentic and exceptional experiences gathered around the table in the joy of socializing and reconnection. “Our environment has changed: new travelers are hungry and thirsty for more excellence, simplicity and authenticity,” says Ian Di Tullio, Chief Commercial Officer Southern Europe, Accor.

Accor Podcast Local Voices - EPISODE5: Creating the Culinary Experiences of Tomorrow

Accor launches a podcast diving into the stories of the people, places and initiatives from around the world that are shaping the hospitality of tomorrow, creating new innovative and meaningful experiences. Discover the voices of the passionate and dedicated people who bring it all to life.

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