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University Greek clubs adapting for preservation

Janna Trifon Photo: Supplied Like many not-for-profit organisations we were extremely excited for the new term to commence with vibrant new ideas for our community; however we found ourselves diverting our ideas through virtual platforms. To encourage everyone’s love for cooking, our introduction of Sintagi Sunday’s showcased our committee members’ favorite recipes passed down from their loved ones, with the intention of spreading traditional family-favourite Greek foods to the community. In partnership with Fronditha Care, our members documented their methods and shared these much loved traditions with Fronditha. Alongside this, we recommenced our podcast Ta Leme. Ta Leme focuses on a variety of topics that target the Greek diaspora, ranging from discussions of the promised prides, Greek dancing, art and identity and many more.

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