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Millets are naturally gluten free, low GI, packed with energy, protein, minerals and can thus help fight malnutrition as well as improve food security.

Jammu and kashmirIndus valleyIndia generalSanwa kodo kodonJowar pearlShree annaFoods divisionInternational year of milletsStandards authority of indiaFoods ltdInternational yearFood safetyStandards authorityBhavna sharma phdHead nutrition scienceContent produced