route. griff: that parade will not have that graphic of the mayflower ship coming, todd told me it was the mayflower not the nina, pina, and santa marie a we digress. happy thanksgiving. molly: happy thanksgiving for those out there preparing to get that bird in the oven this morning. i would be mystified. thankfully there are people who know what to do. todd: her name is janice stall and she is answering viewer questions. let s go start off. a.j., i think that s probably the a.j. that works on our show does the turkey keep cooking after you take it out of the oven? if so, how to prevent it from drying out. good question. and we get that question a lot. it does not rise in temperature much. you might get a little bit, but it s not like a piece of red, you know, like a nice red steak that s going to raise in temperature. so, no. you really want to cook it to 170 in the breast and 180 in the thigh. the way to prevent it from drying out is by using that