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Bailey s to host wine tasting with food pairings | News, Sports, Jobs - SANIBEL-CAPTIVA - Island Reporter, Islander and Current

SCBWA to host open house event to celebrate year | News, Sports, Jobs - SANIBEL-CAPTIVA - Island Reporter, Islander and Current

CCA to host last wine and food tasting for season | News, Sports, Jobs - SANIBEL-CAPTIVA - Island Reporter, Islander and Current

Perfectly Paired series to feature wine, food tastings | News, Sports, Jobs - SANIBEL-CAPTIVA

Virtual tasting to highlight California selections | News, Sports, Jobs - SANIBEL-CAPTIVA - Island Reporter, Islander and Current

Virtual tasting to highlight California selections By BAILEY S - | Apr 29, 2021 Bailey’s General Store will offer a virtual wine tasting on May 12, featuring two California certified sustainable wines and food pairings by Chef Karl Hamme, with the Sanibel Catering Company. Anthony Riboli, a fourth-generation winemaker, will join Bailey’s wine steward Calli Johnson to talk about the Paso Robles Sauvignon Blanc and Cabernet Sauvignon from San Simeon Wines. The sauvignon blanc is a bright refreshing wine with intense flavors of citrus and pear accompanied by bright aromas of white peach and lime zest. It will be paired with a Greek-inspired chicken salad on pita chips. Notes of blackberry and ripe plum with touches of cocoa and cedar can be found in the cabernet sauvignon. It will be paired with a braised beef short rib with a cremini mushroom polenta and a kabocha squash toast with red miso jam.

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