Ker Sangri Recipe: This Sweet-N-Sour Rajasthani Sabzi Is All Things Flavourful And Earthy
Ker Sangri Recipe: This Sweet-N-Sour Rajasthani Sabzi Is All Things Flavourful And Earthy
Ker Sangri Recipe: It is a typical combination of local beans (sangri) and berries (ker). While fresh ker and sangri are available during the winters, you will find the dried version of the ingredients in every grocery store in the region.
Ker sangri is best enjoyed when paired with paratha and white butter.
What comes to your mind when we say Rajasthani cuisine? Dal bati churma and lal maas will probably be the most common answers. But trust us, this royal cuisine goes far beyond dal bati churma. It is rich, flavourful and extensive to the core. And the most interesting fact is every dish in this cuisine has a story behind its origin. While some dishes were the outcome of war-like lifestyle of the Rajputs and the Mewaris, others were created with the minimum ingredients available in the arid region. He
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