Marinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it.
Here's why golden syrup is so rare, how it's made, how to use it, and where to find it. Once you have mastered this ingredient, the possibilities are endless.
When you cook a ribeye steak in a stainless steel or cast-iron pan, you get the benefit of developing a nice, brown crust, courtesy of the Maillard reaction.