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Soft-spoken and down-to-earth, Singapore-born chef Sashi Cheliah was the 2018 winner of MasterChef Australia, the reality-television show in which home cooks compete in a series of culinary challenges. He became the first chef of Indian descent (his grandparents were from the temple town of Madurai, in South India) to win the competition, with his dish of Thai-inspired sambal prawns scoring.
Pazham Pori: Kerala s All-Time Favourite Tea-Time Snack
Pazham Pori: Kerala s All-Time Favourite Tea-Time Snack
Pazham Pori (Banana Fritters): Just perfect with a cup of hot tea when you hear the pitter-patter of the rain on a typical monsoon evening in Kerala.
Read Time: 4 min
Pazham Pori is a quintessential teatime snack from Kerala
Pazham Pori is one of the snacks you re likely to find at most tea shops
The banana is the hero ingredient in this dish
Are you one of those kids at heart who eats an Oreo cookie by twisting it apart and saving the cream for last? I used the same technique while eating pazham pori for the first time in our neighbour s house in Ernakulam when I was a kid. In this case, I enjoyed the crust more than the filling. Mention pazham pori to any true-blue Malayalee and it almost instantly evokes nostalgia or as one of my friends put it - pazham pori is an emotion and you would understand this emotion only if you grew up in Kerala . Kerala s spin on ba
Updated:
January 13, 2021 15:34 IST
After a harrowing year, in 2021, restaurant openings look forward with optimism, featuring menus that pay tribute to the past
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After a harrowing year, in 2021, restaurant openings look forward with optimism, featuring menus that pay tribute to the past
Sandy’s Kitchen & Chocolate laboratory
We tear apart buttery croissants, luxuriating in sunshine and nostalgia. Sandy’s cheery new Besant Nagar cafe is a rose-tinted tribute to the past with its old school sandwiches, milkshakes and décor. A bitter-sweet reminder of our pre-COVID lives.
Originally planned as the first of a new line of cafés called Sandy’s Toasteries, the Besant Nagar space evolved through the many challenges of 2020, and finally opened recently under the familiar flagship brand instead. “Now, this is a relaunch of the Sandy’s brand,” says Sandesh Reddy, the founder, adding, “We wanted to break away from what we have been doing for the past 12