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The Flavors of Valentines - BusinessWorld Online
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The way to a dad s heart - BusinessWorld
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The Crimson Hotel gets âHigh on Loveâ on the 28
th â the Club Lounge on the 28th floor that is – on Feb. 12, 13, and 14, from 7-11 p.m. The evening includes a four-course dinner (the highlight being a main course of Grain-Fed Angus Striploin MS 3) with unlimited wine for P2,500 net per person. Meanwhile, on Feb. 14, 6-9 p.m., its âThai Me Up at The Deckâ â an
al fresco dinner at The Deck. Enjoy a four course Thai dinner (the highlight being Green Curry Chicken and Deep-Fried Snapper Fillet with Tamarind Ginger Sauce, with wok-fried mixed vegetables and Jasmine rice) with two glasses of wine for P1,500 net per person. As limited seats are available, reservations are required. For inquiries and reservations, call 8863-2222 local 1612, 0998-9613-409 or e-mail dining@crimsonhotel.com.