On Friday January 26 at 6 p.m., San Diego Mission Bay Resort’s executive Chef Roy Hendrickson will be crafting an exclusive multi-course dining experience complemented by Boen Tri-County, Belle Glos & Quilt Wineries featuring Boen Tri-County Chardonnay 2019, Belle Glos Dairyman Pinot Noir 2021, Quilt “Grace of the Land” Reserve Cabernet Sauvignon 2017, and Quilt “Fabric of the Land” Red blend. Priced at $110 per person, guests can purchase tickets at this link.San Diego Mission Bay Resort on Facebook
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