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Acorn history, Don Juan Forster, Cabrillo, John Crosby traces trail over Baja

They poured hot water through baskets of acorns to leach out the bitter-tasting tannin. There were enough oaks at the Pio Pico site to support at most 33 villages. “The nutrients in the acorns, combined with other foods, provided a complete diet for an individual.” The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets of acorns to leach out the bitter-tasting tannin. Hector estimates that there were enough oaks at the Pio Pico site to support at most 33 villages and a minimum of 3. “The nutrients in the acorns, combined with other foods, provided a complete diet for an individual.”

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