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Normally, capsicum stays productive for up to six months on the farm, but with good agronomic practices and a selection of good seed, a farmer can harvest for as long as eight months.

Samuele magumbaTaita tavetaK clubAgriculture ministry anne nyagaKusaidia kenya clubHow taita tavetaKusaidia kenyaMombasa kongoweaChief administrative secretaryAgriculture ministry anneCapsicum farming