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Processed fish from Ghana is rich in nutrients
Research scientist Marian Kjellevold (left) og scholar Astrid Elise Hasselberg at a fish market in Ghana. Photo: Institute of Marine Research
At fish markets in Ghana, fish is sold either smoked, salted or sun-dried. A new study has now shown that this fish is rich in many important micronutrients, which came as a surprise to researchers. Published: 24.11.2020 Updated: 22.12.2020 Author: Charlotte Muri
During fieldwork in Ghana in 2018, researchers collected samples of freshwater and saltwater fish from fish markets up and down the country, and now they have published their results.
“These fish are rich in critical micronutrients such as omega-3 and vitamins A and B12”, says the research scientist Marian Kjellevold.