/PRNewswire/ Fall is undoubtedly Beer Season. From tailgating to the latest fall brew flavors, the pint glass is definitely half full - never half empty -.
On a July evening in 2006, Ray Daniels, Lyn Kruger and Randy Mosher stopped in at a basement bar in Durango, Colorado, well-known for its beer selection. The trio were in town to teach an advanced homebrewing course through Durango’s Fort Lewis College and the Siebel Institute, the esteemed Chicago-based brewing school where Kruger was