Particle size analysis of flavor emulsions is extremely crucial in the food and beverages industry to monitor the flavor, texture, and stability of the emulsions. This article discusses the importance of particle size analysis of flavor emulsions and the methods used to perform the analysis.
Image analysis of particles is one of the key methods for particle characterization. This article discusses the major steps during the image analysis of particles.
A team of researchers recently published a paper in the journal Energies that investigated the factors influencing the adoption of renewable energy (RE) in European Union (EU) countries.
A paper recently published in the journal Polymers reviewed the feasibility of using tannin-based polymeric foams as a greener alternative to non-renewable rigid polymeric cellular foams, specifically for building insulation.
Isotopic analysis primarily involves the separation of isotopes based on the significant differences in mass. The method is effective for identifying the isotopic signature within the inorganic and organic compounds.