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[INTERVIEW] Startup founders seek to ignite boom for vegan meat substitutes Posted : 2021-05-06 14:27 Updated : 2021-05-06 16:38 Food tech startup DEVOTIONFOODS makes non-genetically-modified, gluten-free plant-based meat substitutes from textured vegetable protein. Courtesy of DEVOTIONFOODS By Lee Gyu-lee Although debuted in the 1960s as an alternative source of protein for vegans, substitute meat made from fermented soy wallowed in obscurity for decades. It was only recently that the plant-based protein market has emerged as a healthier, eco-responsible dietary alternative for conscious consumers. And with key players like Impossible Foods and Beyond Meat continuing to evolve to make their plant-based proteins taste, smell and look more like real meat, the substitute meat business is on the rise; the global plant-based meat market is expected to reach $450 billion by 2040, according to the consulting firm Kearney.

Soult ukpyolsiSouth koreaUnited statesLee gyuImpossible foodsBeyond meatKorea timesKakao investmentSamsung ventureImpossible foodPlant based meatதெற்கு கொரியாஒன்றுபட்டது மாநிலங்களில்லீ க்யூசாத்தியமற்றது உணவுகள்அப்பால் இறைச்சி