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About 150 caterers have switched to low-sodium salt, ahead of push to cut S poreans sodium intake

HPB will be working with eateries as well as hawkers to get them to prepare dishes with low-sodium alternatives. Read more at straitstimes.com.

Shoan leeGoh chiew sengSamsudin samanNational heart centre singaporeNational transport worker unionSwee hock school of public healthDining programmeHealth promotion boardWorld health organisationSwee hock schoolNational heart centre

150 caterers switched to low-sodium salt, ahead of push to cut S poreans sodium intake

Health News - Almost 150 catering companies here have switched to low-sodium salt and sauces, ahead of a Health Promotion Board (HPB) campaign to cut sodium consumption in Singapore. The board will be working with eatery chains as well as hawkers to

Shoan leeGoh chiew sengSamsudin samanNational heart centre singaporeNational transport worker unionSwee hock school of public healthDining programmeHealth promotion boardWorld health organisationSwee hock schoolNational heart centreHeart cardiac diseases

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