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From pre-made patties to freshly cracked eggs Tim Hortons recently made a major change to their breakfast sandwiches. No longer are the spongey, yellow egg patties slapped inside an English muffin a part of your breakfast routine, but instead is a freshly cracked and cooked-on-site egg. With so many people desiring healthier options for their meals, this egg switch seems like a great idea who wouldn’t want to have an actual egg instead of a mysterious yellow patty for breakfast?  Surprisingly, many Canadians are in a fit about these freshly cracked eggs, claiming the previous option was much tastier. One of the leaders of this revolt is Sammy Wade. She created a petition calling for Tim Hortons to bring their egg patty back. As of the beginning of March, the petition has already hit 5,000 signatures. Wade told Black Press Media that “The freshly cracked egg is gross, rubbery, and stringy for some odd reason. It needs to be put down.” Mary Danieli, someone who signed the pe

Tim hortonSammy wadeCarissa wiensMary danieliTim hortonsBlack press mediaEgg quality assuranceநேரம் ஹார்டன்சமி வேட்கரிசா வீனஸ்மேரி டேனியேலிநேரம் ஹார்டன்கள்கருப்பு ப்ரெஸ் மீடியாமுட்டை தரம் உறுதி