Kota Kinabalu: MAGGI®'s celebration of Pesta Kaamatan goes beyond just festivities. It is a heartfelt tribute to Sabahan cooks who keep the traditions alive, infusing their home-cooked dishes with love and bringing families and communities together in joyous celebrations.
Celebrated food historian Khir Johari shares his favourite Malay dining spots in Singapore, which range from fine-dining establishments to casual hawker fare
KUALA LUMPUR (June 23): Life can get so overwhelming at times that you might just want to retreat for some comfort food. As a Malaysian, rendang is a dish that one hardly can forsake when it comes to authenticity and great taste. Preparing a really lovely rendang dish requires a lot of patience and
Kota Kinabalu: Feeling peckish for some delectable rendang? Craving to indulge in the tangy, spicy allure of asam pedas or the aromatic comfort of curry chicken? Look no further than Ayam Brand’s all new product line up, which offers a delectable twist to your cooking adventures, now with a fresh, rebranded look.