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Sambal Tempeh with Lemon Basil

Sambal Tempeh with Lemon Basil Saveur 10 hrs ago © Provided by Saveur Sambal Tempeh with Lemon Basil The combination of nutty tempeh and aromatic lemon basil is an elegant match in this fiery Indonesian condiment adapted from chef Vanja Van der Leeden’s cookbook INDOSTOK. Quite different from more common, saucy sambals, this dryer style goes well with grilled eggplant, rice, and steamed fish. Fresh or frozen makrut limes can be found at Asian grocery stores; if unavailable, substitute the zest of half a lime and a squeeze of fresh lime juice. © Provided by Saveur Sambal Tempeh with Lemon Basil An earthy and aromatic Indonesian condiment for grilled vegetables and satay.

Sambal tempehSaveur sambal tempehLemon basilVanja vanஎலுமிச்சை துளசி

Making Indonesia-Style Satay Is All About Finding Your Grill Groove

Making Indonesia-Style Satay Is All About Finding Your Grill Groove Saveur 9 hrs ago © Provided by Saveur Making Indonesia-Style Satay Is All About Finding Your Grill Groove Satay is the ultimate street theatre an edible performance, which plays out on every corner throughout the Indonesian archipelago. The smoke; the promising scent of scintillating coconut husks; the sound of fat dripping over hot coals; the dance-like moves of the satay vendor as he turns the skewers, brushing the sweet soy sauce glaze over the meat, which then caramelizes over the open flame. This hypnotizing show calls out to our primal instincts: “Eat Me!”

Nusa tenggara timurJawa timurJawa tengahRemko kraaijeveldGouden kookboekSour eggplant sataySatay jamurJavanese oyster mushroom satayIndonesian peanut sauceSambal tempehLemon basilநுசா தெங்க்கர டைமூர்ஜவ டைமூர்எலுமிச்சை துளசி

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