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Photo by Tom Arena All featured products are independently selected by our editorial team or contributors. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. Of all the non-alcoholic cocktails, the crisp, clean martini is the hardest to replicate. A classic martini is made with two key ingredients: gin and dry vermouth. If either isn’t up to par, the martini won’t be, either. By comparison, highballs, which are lengthened with fizzy mixers, and sour-style drinks like daiquiris or margaritas that are flavored by a mix of tart and sweet components, can be forgiving. Though it may be accented by a dash of bitters or a twist of lemon peel, the austere martini offers nothing to hide behind.

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