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NRN editors discuss Taco Bell's new menu items | Nation's Restaurant News

Plus, hear from Simran Sethi, chief product and wellbeing officer at Choolaah Indian BBQ

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LEAD invests in young, emerging leaders | Nation's Restaurant News

Cofounder Amy Hom, formerly of brands like Sweetgreen and Red Robin, shares how professional development for young leaders can reduce restaurant turnover.

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Chipotle's big numbers, the future of beef, and Valentine's Day

Plus, hear an exclusive conversation between Sam Oches and Robert Byrne of Technomic where they dove deep into America’s Favorite Chains

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Bojangles is ready to grow nationally | Nation's Restaurant News

CEO Jose Armario shares how the chain’s pared down menu is helping it finally become a national brand.

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North-carolina-based

Chipotle's marketing to Gen Z, Applebee's Date Night Pass | Nation's Restaurant News

Plus, hear from Bonchon’s new CEO, Suzie Tsai.

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