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Creativity, attention to detail help KNEAD scale portfolio | Nation's Restaurant News

Co-owner Jason Berry explains how both team-member benefits and restaurant aesthetics have given KNEAD Hospitality + Design a leg up as it grows.

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Trending this week: The latest menu moves at KFC

The top story was an episode of the Extra Serving podcast, on the surge in the late-night daypart and the now-spicier chicken sandwich wars.

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NRN editors discuss teens' favorite restaurants | Nation's Restaurant News

Plus, hear from Clay Dover, CEO of the emerging chain Velvet Taco

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How Portillo's restaurants are pulling off $8.5 million AUVs

CEO Michael Osanloo shares how a servant leadership mindset leads to high-performing teams.

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Inside fast casual chain Newk's rebrand that goes 'Extra' | Nation's Restaurant News

CMO Denise Pedini shares how the brand’s digital evolution was key to just-announced rebrand initiative.

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