And we then started on our respective book journeys and we sometimes we would get the library of congress doing Research Together but a lot of people from the outside still new us as competitors. I will never forget one day when we decided to have lunch together on a a break from the library of congress and our research and we were walking out and a group of older visitors who looked like the classic washington crowd who mightve seems on that said look, theres Linda Greenhouse and it is joan biskupic, and they are togeth. I always think yes here we are one more time together, and its a real privilege and pleasure to start asking you about your book, which lots of people will see but ive got all marked up to talk to you about. Before we start i just thought i would ask you if you wanted to say a few words about what you were trying to do here before we got down into some of the nittygritty. Thank you. We go back a long way. It is not as competitive as people may think. You always had gr
Chefs, restaurant owners, Hampton Roads residents and others share their opinions about the difference between Southern food and soul food. For historical perspective, two more experts weigh in: culinary historian Adrian Miller and a professor who specializes in foodways.
Why the Cuisine of the Coastal Carolinas Is Such a Treat meetingstoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from meetingstoday.com Daily Mail and Mail on Sunday newspapers.
The Coastal Carolinas Plates Up a Bounty of Group Dining Options meetingstoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from meetingstoday.com Daily Mail and Mail on Sunday newspapers.